Spiced Orange and Nut Delight

Instructions

1. 1

   In a medium saucepan, combine the grape juice and cranberry juice.

2. 2

   Add the orange peel, cloves, cinnamon stick, allspice berries, and cardamom pod to the saucepan.

3. 3

   Stir in the grated ginger.

4. 4

   Place the saucepan over medium heat and bring the mixture to a gentle simmer.

5. 5

   Allow the mixture to simmer for about 10 minutes, stirring occasionally.

6. 6

   Remove the saucepan from the heat and strain the liquid to remove the spices.

7. 7

   Add the chopped almonds and raisins to the strained liquid.

8. 8

   Stir well to combine and let it sit for a few minutes to allow the flavors to meld.

9. 9

   Serve warm in small cups or bowls, garnished with additional orange peel if desired.