Créé avec l’IA
Carrot Custard
30 min 180 kcal par portion Moyen
Ingrédients
4 Portions
- grated carrot200 g
- milk400 ml
- sugar3 tablespoons
- cornstarch2 tablespoons
- vanilla extract1 teaspoon
- butter30 g
Instructions
- 1
In a medium saucepan, melt the butter over medium heat.
- 2
Add the grated carrot and cook for about 5 minutes, stirring occasionally, until the carrot is slightly softened.
- 3
In a separate bowl, mix the cornstarch with a small amount of the milk to form a smooth paste.
- 4
Add the remaining milk, sugar, and cornstarch paste to the saucepan with the carrots.
- 5
Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a gentle boil.
- 6
Reduce the heat to low and continue to cook for another 2-3 minutes, stirring frequently.
- 7
Remove the saucepan from the heat and stir in the vanilla extract.
- 8
Pour the custard into serving dishes and let it cool to room temperature.
- 9
Refrigerate for at least 2 hours before serving to allow the custard to set.
