Créé avec l’IA
Carrot Milk Pudding
30 min 180 kcal par portion Facile
Ingrédients
4 Portions
- milk500 ml
- carrot200 g
- sugar50 g
- butter20 g
- cornstarch10 g
- vanilla extract5 g
Instructions
- 1
Peel and grate the carrots finely.
- 2
In a saucepan, melt the butter over medium heat.
- 3
Add the grated carrots to the saucepan and sauté for about 5 minutes until they soften.
- 4
In a separate bowl, mix the cornstarch with a small amount of milk to form a smooth paste.
- 5
Add the remaining milk to the saucepan with the carrots and bring to a gentle simmer.
- 6
Stir in the sugar and the cornstarch paste, mixing well to avoid lumps.
- 7
Continue to cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
- 8
Remove the saucepan from heat and stir in the vanilla extract.
- 9
Pour the pudding into serving dishes and let it cool to room temperature.
