Créé avec l’IA
Carrot Cardamom Pudding
30 min 321 kcal par portion Facile
Ingrédients
4 Portions
- grated carrots1 cup
- sooji (semolina)0,5 cup
- sugar0,25 cup
- vegetable oil0,25 cup
- cardamom powder0,5 teaspoon
- milk2 cups
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the grated carrots and sauté for about 5 minutes until they soften.
- 3
Stir in the sooji (semolina) and cook for another 3-4 minutes, stirring continuously to prevent it from sticking.
- 4
Add the milk to the pan and bring the mixture to a gentle boil.
- 5
Reduce the heat and let it simmer, stirring occasionally, until the mixture thickens.
- 6
Add the sugar and cardamom powder, stirring well to combine.
- 7
Continue to cook for another 5-7 minutes until the pudding reaches your desired consistency.
- 8
Remove from heat and let it cool slightly before serving.
- 9
Serve warm or chilled, as per your preference.
