Carrot Custard

Instructions

1. 1

   In a medium saucepan, melt the butter over medium heat.

2. 2

   Add the grated carrot and cook for about 5 minutes, stirring occasionally, until the carrot is slightly softened.

3. 3

   In a separate bowl, mix the cornstarch with a small amount of the milk to form a smooth paste.

4. 4

   Add the remaining milk, sugar, and cornstarch paste to the saucepan with the carrots.

5. 5

   Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a gentle boil.

6. 6

   Reduce the heat to low and continue to cook for another 2-3 minutes, stirring frequently.

7. 7

   Remove the saucepan from the heat and stir in the vanilla extract.

8. 8

   Pour the custard into serving dishes and let it cool to room temperature.

9. 9

   Refrigerate for at least 2 hours before serving to allow the custard to set.

10. 10

    Serve chilled and enjoy your delicious Carrot Custard.