Made with AI
Spicy Chicken Masala with Potatoes
50 min 229 kcal per serving Medium
Ingredients
4 Servings
- potatoes3 pieces
- chicken breast1 whole
- garlic clove1 clove
- chicken masala2 tablespoons
- garam masala1 tablespoon
- chili powder1 teaspoon
- salt1 teaspoon
- butter2 tablespoons
- mild yogurt1 cup
- turmeric powder1 teaspoon
- pepper1 teaspoon
- onion1 whole
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Cut the chicken breast into bite-sized pieces.
- 3
Finely chop the garlic clove and onion.
- 4
In a large pan, melt the butter over medium heat.
- 5
Add the chopped onion and garlic to the pan and sauté until golden brown.
- 6
Add the chicken pieces to the pan and cook until they are no longer pink.
- 7
Stir in the chicken masala, garam masala, chili powder, turmeric powder, salt, and pepper.
- 8
Add the diced potatoes to the pan and mix well to coat them with the spices.
- 9
Pour in the mild yogurt and stir to combine all the ingredients.
- 10
