Carrot Curry

Instructions

1. 1

   Peel and slice the carrots and potatoes into bite-sized pieces.

2. 2

   Chop the large onion and mince the garlic cloves.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent.

5. 5

   Stir in the curry powder and cook for another minute to release its aroma.

6. 6

   Add the sliced carrots and potatoes to the pan, stirring well to coat them with the curry mixture.

7. 7

   Pour in the coconut milk and bring the mixture to a gentle simmer.

8. 8

   Cover the pan and let it cook for about 20-25 minutes, or until the carrots and potatoes are tender.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve the carrot curry hot, garnished with fresh herbs if desired.