Créé avec l’IA
Carrot Curry
40 min 227 kcal par portion Facile
Ingrédients
4 Portions
- carrots500 g
- potatoes200 g
- onion1 large
- garlic2 cloves
- curry powder1 tablespoon
- coconut milk400 ml
- vegetable oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Peel and slice the carrots and potatoes into bite-sized pieces.
- 2
Chop the large onion and mince the garlic cloves.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent.
- 5
Stir in the curry powder and cook for another minute to release its aroma.
- 6
Add the sliced carrots and potatoes to the pan, stirring well to coat them with the curry mixture.
- 7
Pour in the coconut milk and bring the mixture to a gentle simmer.
- 8
Cover the pan and let it cook for about 20-25 minutes, or until the carrots and potatoes are tender.
- 9
Season with salt and pepper to taste.
