Carrot and Cabbage Curry

Instructions

1. 1

   Peel and slice the carrots into thin rounds.

2. 2

   Shred the cabbage into thin strips.

3. 3

   Finely chop the onion and garlic.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

6. 6

   Stir in the curry powder and cook for another minute to release its aroma.

7. 7

   Add the sliced carrots and shredded cabbage to the pan, stirring well to coat them with the curry mixture.

8. 8

   Pour in the coconut milk and bring the mixture to a gentle simmer.

9. 9

   Season with salt and pepper to taste.

10. 10

    Cover the pan and let the curry cook for about 15-20 minutes, or until the vegetables are tender.

11. 11

    Serve hot with rice or your choice of bread.