Creado con IA
Lamb Burger with Tzatziki Sauce
40 min 462 kcal por ración Media
Ingredientes
4 Raciones
- ground lamb500 g
- pita breads4 pieces
- tzatziki sauce0,5 cup
- spinach leaves1 cup
- tomato1 medium
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat a grill or a skillet over medium-high heat.
- 2
In a bowl, season the ground lamb with salt and pepper to taste. Mix well.
- 3
Divide the lamb mixture into four equal portions and shape them into patties.
- 4
Brush each patty with olive oil to prevent sticking.
- 5
Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 6
While the patties are cooking, warm the pita breads on the grill or in a toaster.
- 7
Once the patties are cooked, remove them from the heat and let them rest for a few minutes.
- 8
Assemble the burgers by placing a lamb patty on each pita bread.
- 9
Top each patty with a generous spoonful of tzatziki sauce.
