Made with AI
Takis Crusted Mozzarella Sticks
35 min 968 kcal per serving Medium
Ingredients
4 Servings
- mozzarella sticks12 pieces
- crushed Takis2 cups
- flour1 cup
- eggs2 large
- vegetable oilas needed for frying
Instructions
- 1
Prepare the mozzarella sticks by placing them in the freezer for about 30 minutes to ensure they are firm.
- 2
Crush the Takis into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
- 3
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with crushed Takis.
- 4
Coat each mozzarella stick in flour, then dip it into the beaten eggs, and finally roll it in the crushed Takis until fully covered.
- 5
Repeat the process for all mozzarella sticks, ensuring they are well-coated.
- 6
Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- 7
Carefully place the Takis crusted mozzarella sticks into the hot oil, frying them in batches to avoid overcrowding.
- 8
Fry each batch for about 2-3 minutes or until golden brown and crispy.
- 9
