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Mesquite BBQ Vegan Sliders with Lime Avocado Slaw
22 min 445 kcal per serving Easy
Ingredients
4 Servings
- Plant Provisions Mesquite BBQ plant-based slices8 ounces
- Vegan slider buns8 buns, 35 grams each
- Shredded coleslaw mix3 cups
- Vegan mayonnaise4 tablespoons
- Lime juice2 tablespoons
- Chopped cilantro0,5 cup
- Medium avocado, sliced1 avocado
- Smoked paprika1 teaspoon
- Sliced cucumber pickles0,5 cup
Instructions
- 1
Prepare the lime slaw: In a large bowl, whisk together the vegan mayonnaise, lime juice, smoked paprika, and chopped cilantro until smooth.
- 2
Add the shredded coleslaw mix to the bowl and toss until evenly coated. Set aside while preparing the sliders.
- 3
Warm the Plant Provisions Mesquite BBQ plant-based slices in a skillet over medium heat for 2-3 minutes, stirring occasionally, until heated through.
- 4
Lightly toast the vegan slider buns in a toaster, skillet, or oven until warm and slightly crisp.
- 5
Assemble each slider: Place a portion of the warmed Mesquite BBQ plant-based slices on the bottom half of each bun.
- 6
Top each slider with lime slaw, sliced avocado, and cucumber pickles.
- 7
Close with the top buns and serve immediately.
