Spicy Black Bean Burger

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, mash the drained black beans with a fork or potato masher until mostly smooth.

3. 3

   Add the breadcrumbs, egg, and chili powder to the mashed beans and mix until well combined.

4. 4

   Divide the mixture into four equal portions and shape each into a patty.

5. 5

   Place the patties on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the patties are firm and slightly crispy on the outside.

7. 7

   Toast the hamburger buns in the oven for the last 5 minutes of the patties' baking time.

8. 8

   Assemble the burgers by placing a black bean patty on each bun, topping with avocado slices and a tablespoon of hot sauce.

9. 9

   Serve immediately and enjoy your Spicy Black Bean Burgers!