Vegetarian Black Bean Burger

Instructions

1. 1

   Preheat your grill or a skillet over medium heat.

2. 2

   In a large bowl, combine the cooked and mashed black beans, breadcrumbs, finely chopped onion, finely chopped bell pepper, egg, cumin, chili powder, garlic powder, and salt. Mix well until all ingredients are thoroughly combined.

3. 3

   Divide the mixture into 4 equal portions and shape each portion into a patty.

4. 4

   Place the patties on the preheated grill or skillet. Cook for about 4-5 minutes on each side, or until the patties are heated through and have a nice crust.

5. 5

   Toast the whole wheat burger buns on the grill or in a toaster.

6. 6

   Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a black bean patty, a slice of tomato, and the top half of the bun.

7. 7

   Serve immediately and enjoy your Vegetarian Black Bean Burger!