Crab and Lemon Cream Tacos

Instructions

1. 1

   Begin by finely chopping the onion and setting it aside.

2. 2

   In a mixing bowl, combine the crab meat, cream, juice of the lemon, sea salt, black pepper, and chilli paste. Mix well.

3. 3

   Add the chopped onion to the crab mixture and stir until evenly distributed.

4. 4

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

5. 5

   Spread a thin layer of mayo on each tortilla.

6. 6

   Spoon the crab mixture onto each tortilla, distributing it evenly.

7. 7

   Fold the tortillas in half to form tacos.

8. 8

   Serve immediately and enjoy your Crab and Lemon Cream Tacos.