Creado con IA
Crab and Lemon Cream Tacos
25 min 281 kcal por ración Media
Ingredientes
4 Raciones
- crab meat200 g
- cream100 ml
- lemon1 piece
- sea salt1 teaspoon
- black pepper1 teaspoon
- corn tortillas8 pieces
- chilli paste1 tablespoon
- onion1 piece
- mayo50 g
Preparación
- 1
Begin by finely chopping the onion and setting it aside.
- 2
In a mixing bowl, combine the crab meat, cream, juice of the lemon, sea salt, black pepper, and chilli paste. Mix well.
- 3
Add the chopped onion to the crab mixture and stir until evenly distributed.
- 4
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- 5
Spread a thin layer of mayo on each tortilla.
- 6
Spoon the crab mixture onto each tortilla, distributing it evenly.
- 7
Fold the tortillas in half to form tacos.
- 8
Serve immediately and enjoy your Crab and Lemon Cream Tacos.
