Spicy Jollof Rice with Meat and Onion Garnish

Instructions

1. 1

   Rinse the long grain rice thoroughly in cold water until the water runs clear. Set aside.

2. 2

   In a large pot, heat 2 tablespoons of groundnut oil over medium heat. Add one sliced onion and sauté until translucent.

3. 3

   Add the sliced beef to the pot and cook until browned on all sides, about 5-7 minutes.

4. 4

   Stir in the pureed tomatoes, chopped hot peppers, curry powder, thyme, and salt. Cook for 10 minutes, stirring occasionally, until the sauce thickens and the oil begins to separate.

5. 5

   Add the rinsed rice to the pot and stir well to coat the grains with the tomato mixture.

6. 6

   Pour in 3 cups of water, bring to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed. Stir occasionally to prevent sticking.

7. 7

   While the rice cooks, slice the remaining onion and set aside for garnish. Peel and halve the hard-boiled eggs.

8. 8

   Once the rice is cooked, fluff with a fork. Serve the Jollof rice on a platter, topped with the cooked beef, sliced onions, and halved hard-boiled eggs as garnish.

9. 9

   Enjoy your Spicy Jollof Rice with Meat and Onion Garnish!