Spicy Pork Fried Rice

Instructions

1. 1

   Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the minced pork to the pan and cook until browned and cooked through, about 5-7 minutes.

3. 3

   Push the pork to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

4. 4

   Add the cooked rice to the pan, breaking up any clumps with a spatula.

5. 5

   Stir in the corn kernels, soy sauce, and chili paste, mixing everything together thoroughly.

6. 6

   Cook for another 3-5 minutes, stirring occasionally, until the rice is heated through and well-coated with the sauce.

7. 7

   Slice the green onions and sprinkle them over the fried rice.

8. 8

   Serve hot and enjoy your Spicy Pork Fried Rice!