Kartoshka Gosht Tuxum Stew

Instructions

1. 1

   Peel and dice the potatoes into medium-sized cubes. Set aside.

2. 2

   Cut the beef into bite-sized pieces.

3. 3

   Finely chop the onion and garlic. Dice the tomatoes.

4. 4

   Heat the vegetable oil in a large pot over medium-high heat.

5. 5

   Add the chopped onion and garlic to the pot. Sauté for 2-3 minutes until fragrant and translucent.

6. 6

   Add the beef pieces to the pot. Cook for 5-7 minutes, stirring occasionally, until the beef is browned on all sides.

7. 7

   Add the diced tomatoes, paprika, ground black pepper, and salt. Stir well and cook for another 3-4 minutes until the tomatoes soften.

8. 8

   Add the diced potatoes to the pot and mix everything together.

9. 9

   Pour in 1 liter of water. Bring the stew to a boil, then reduce the heat to low and cover the pot. Simmer for 30-35 minutes, or until the beef and potatoes are tender.

10. 10

    Crack the eggs one by one directly into the simmering stew, spacing them evenly. Cover and cook for 5-7 minutes, or until the eggs are poached to your desired doneness.

11. 11

    Taste and adjust seasoning if needed.

12. 12

    Serve hot, garnished with chopped fresh parsley.