Made with AI
Matza Ball Chicken Stew
Ingredients
- large eggs4 pieces
- matza meal1 cup
- chicken fat or oil4 tablespoons
- chicken broth1/4 cup
- salt1 teaspoon
- black pepper1/4 teaspoon
- garlic powder1/4 teaspoon
- onion powder1/4 teaspoon
- chicken breast, diced1 pound
- chicken broth4 cups
- large carrots, sliced2 pieces
- celery stalks, sliced2 pieces
- medium onion, diced1 piece
- fresh parsley, chopped2 tablespoons
Instructions
- 1
In a large bowl, beat the eggs until well blended.
- 2
Add the matza meal, chicken fat or oil, 1/4 cup chicken broth, salt, black pepper, garlic powder, and onion powder to the eggs. Mix until well combined.
- 3
Cover the mixture and refrigerate for at least 30 minutes.
- 4
In a large pot, bring 4 cups of chicken broth to a boil.
- 5
While the broth is heating, form the matza mixture into balls about the size of a walnut.
- 6
Once the broth is boiling, gently drop the matza balls into the broth. Reduce the heat to a simmer and cook for 30 minutes.
- 7
In a separate pot, heat a small amount of oil and sauté the diced chicken breast until fully cooked.
- 8
Add the sliced carrots, celery, and diced onion to the pot with the chicken. Cook until the vegetables are tender.
- 9
Add the cooked chicken and vegetables to the pot with the matza balls and broth.
- 10
Simmer the stew for an additional 10-15 minutes to allow the flavors to meld.
- 11
Stir in the chopped fresh parsley just before serving.
- 12
Serve hot and enjoy your Matza Ball Chicken Stew.
