Creado con IA
Kartoshka Gosht Tuxum Stew
65 min 544 kcal por ración Media
Ingredientes
4 Raciones
- beef (gosht)400 g
- potatoes (kartoshka)600 g
- eggs (tuxum)4 large
- onion1 medium
- tomatoes2 medium
- vegetable oil2 tbsp
- paprika1 tsp
- ground black pepper1 tsp
- salt1 tsp
- garlic2 cloves
- water1 liter
- chopped fresh parsley1 tbsp
Preparación
- 1
Peel and dice the potatoes into medium-sized cubes. Set aside.
- 2
Cut the beef into bite-sized pieces.
- 3
Finely chop the onion and garlic. Dice the tomatoes.
- 4
Heat the vegetable oil in a large pot over medium-high heat.
- 5
Add the chopped onion and garlic to the pot. Sauté for 2-3 minutes until fragrant and translucent.
- 6
Add the beef pieces to the pot. Cook for 5-7 minutes, stirring occasionally, until the beef is browned on all sides.
- 7
Add the diced tomatoes, paprika, ground black pepper, and salt. Stir well and cook for another 3-4 minutes until the tomatoes soften.
- 8
Add the diced potatoes to the pot and mix everything together.
- 9
Pour in 1 liter of water. Bring the stew to a boil, then reduce the heat to low and cover the pot. Simmer for 30-35 minutes, or until the beef and potatoes are tender.
