Classic Pizza Dough

Instructions

1. 1

   In a small bowl, dissolve the active dry yeast and sugar in the warm water. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   In a large mixing bowl, combine the all-purpose flour and salt.

3. 3

   Make a well in the center of the flour mixture and add the yeast mixture and olive oil.

4. 4

   Stir the mixture with a wooden spoon until a dough forms.

5. 5

   Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.

6. 6

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.

7. 7

   Punch down the dough to release the air, then divide it into two equal portions.

8. 8

   Roll out each portion into a pizza crust and place on a baking sheet or pizza stone.

9. 9

   Add your desired toppings and bake in a preheated oven at 475°F (245°C) for about 12-15 minutes or until the crust is golden and the cheese is bubbly.