Homemade Pizza Dough

Instructions

1. 1

   In a large bowl, combine the warm water and active dry yeast. Stir gently and let it sit for about 5 minutes until the yeast is dissolved and the mixture is frothy.

2. 2

   Add the all-purpose flour and salt to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms.

3. 3

   Add the olive oil and continue to mix until the dough starts to come together.

4. 4

   Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-

6. 6

   5 hours or until it has doubled in size.

7. 7

   Once risen, punch down the dough to release the air. Divide it into two equal portions if making two pizzas.

8. 8

   Roll out the dough on a floured surface to your desired thickness and shape.

9. 9

   Your pizza dough is now ready to be topped with your favorite ingredients and baked.