Créé avec l’IA
Classic Pizza Dough
90 min 466 kcal par portion Facile
Ingrédients
4 Portions
- active dry yeast2,25 tsp
- warm water1,5 cups
- all-purpose flour3,5 cups
- olive oil2 tbsp
- salt1 tsp
- sugar1 tsp
Instructions
- 1
In a small bowl, dissolve the active dry yeast and sugar in the warm water. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
In a large mixing bowl, combine the all-purpose flour and salt.
- 3
Make a well in the center of the flour mixture and add the yeast mixture and olive oil.
- 4
Stir the mixture with a wooden spoon until a dough forms.
- 5
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
- 6
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
- 7
Punch down the dough to release the air, then divide it into two equal portions.
- 8
Roll out each portion into a pizza crust and place on a baking sheet or pizza stone.
- 9
