Frisee and Watermelon Radish Slaw

Instructions

1. 1

   In a large bowl, combine the shredded frisee lettuce, julienned watermelon radishes, and julienned carrot.

2. 2

   In a small bowl, whisk together the apple cider vinegar, honey, and olive oil until well combined.

3. 3

   Pour the dressing over the vegetable mixture and toss to coat evenly.

4. 4

   Season with salt and pepper to taste.

5. 5

   Serve immediately or refrigerate for up to 2 hours before serving.