Pea and Watermelon Salad

Instructions

1. 1

   Blanch the peas in boiling water for 2-3 minutes, then drain and rinse under cold water to stop the cooking process.

2. 2

   Cut the watermelon into bite-sized cubes if not already sliced.

3. 3

   In a large bowl, combine the peas, watermelon cubes, and crumbled feta cheese.

4. 4

   Drizzle the olive oil and balsamic vinegar over the salad.

5. 5

   Season with salt and pepper to taste.

6. 6

   Gently toss the salad to combine all ingredients.

7. 7

   Garnish with fresh mint leaves before serving.