Beet and Watermelon Radish Slaw

Instructions

1. 1

   Peel and grate the beets and watermelon radish.

2. 2

   Thinly slice the red cabbage.

3. 3

   In a large bowl, combine the grated beets, grated watermelon radish, and sliced red cabbage.

4. 4

   In a small bowl, whisk together the apple cider vinegar, olive oil, and honey until well combined.

5. 5

   Pour the dressing over the vegetables and toss to coat evenly.

6. 6

   Season with salt and pepper to taste.

7. 7

   Let the slaw sit for at least 15 minutes before serving to allow the flavors to meld.

8. 8

   Serve and enjoy your Beet and Watermelon Radish Slaw!