Créé avec l’IA
Mango Pineapple Cheese Cake
50 min 173 kcal par portion Moyen
Ingrédients
4 Portions
- mango1 cup
- pineapple1 cup
- cream cheese0,5 cup
- sugar0,25 cup
- graham crackers0,25 cup
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Crush the graham crackers into fine crumbs and press them into the bottom of a small springform pan to form the crust.
- 3
In a mixing bowl, combine the cream cheese and sugar. Mix until smooth and creamy.
- 4
Add the mango and pineapple to the cream cheese mixture and blend until well combined.
- 5
Pour the mixture over the graham cracker crust in the springform pan.
- 6
Bake in the preheated oven for about 20-25 minutes, or until the edges are set and the center is slightly jiggly.
- 7
Remove from the oven and let it cool to room temperature.
- 8
Refrigerate the cheesecake for at least 2 hours before serving.
- 9
Serve chilled and enjoy your Mango Pineapple Cheese Cake.
