1Made with AI
Vegan Asian Tofu Bowl
40 min 175 kcal per serving Medium
Ingredients
4 Servings
- cooked brown rice1 cup
- steamed broccoli1 cup
- cubed tofu1 cup
- shredded carrots1/2 cup
- edamame1/2 cup
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- minced garlic1 teaspoon
- minced ginger1 teaspoon
- chopped green onions1 tablespoon
Instructions
- 1
In a large bowl, combine the cooked brown rice, steamed broccoli, cubed tofu, shredded carrots, and edamame.
- 2
In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, and minced ginger.
- 3
Pour the sauce over the rice and vegetable mixture and toss to combine.
- 4
Garnish with chopped green onions.
- 5
Serve immediately and enjoy your Vegan Asian Tofu Bowl.
