Vegan Asian Tofu Bowl

Instructions

1. 1

   In a large bowl, combine the cooked brown rice, steamed broccoli, cubed tofu, shredded carrots, and edamame.

2. 2

   In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, and minced ginger.

3. 3

   Pour the sauce over the rice and vegetable mixture and toss to combine.

4. 4

   Garnish with chopped green onions.

5. 5

   Serve immediately and enjoy your Vegan Asian Tofu Bowl.