Miso Honey Tofu Bowl

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Cut the firm tofu into bite-sized cubes and set aside.

3. 3

   In a small bowl, mix together the miso paste, honey, and mirin until well combined.

4. 4

   Gently toss the tofu cubes in the miso honey mixture, ensuring each piece is well coated.

5. 5

   Place the coated tofu on a baking sheet lined with parchment paper.

6. 6

   Bake the tofu in the preheated oven for 20-25 minutes, or until golden brown and slightly crispy.

7. 7

   While the tofu is baking, prepare the cooked brown rice according to package instructions if not already cooked.

8. 8

   Once the tofu is done, remove it from the oven and let it cool slightly.

9. 9

   To assemble the bowl, place a portion of cooked brown rice in a serving bowl.