Made with AI
Tanzanian Pilau
Ingredients
- basmati rice2 cups
- beef1 pound
- onion1 large
- tomatoes2 large
- garlic2 cloves
- ginger1 tablespoon
- ground cumin1 teaspoon
- ground coriander1 teaspoon
- ground cardamom1 teaspoon
- black pepper1 teaspoon
- cinnamon stick1 stick
- beef broth4 cups
- vegetable oil2 tablespoons
- saltto taste
Instructions
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until golden brown.
- 3
Stir in the minced garlic and ginger, cooking for another minute.
- 4
Add the cubed beef to the pot and cook until browned on all sides.
- 5
Mix in the chopped tomatoes, ground cumin, ground coriander, ground cardamom, black pepper, and cinnamon stick.
- 6
Cook for about 5 minutes, allowing the spices to release their aroma.
- 7
Add the basmati rice to the pot and stir well to coat the rice with the spices.
- 8
Pour in the beef broth and add salt to taste.
- 9
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- 10
Simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
- 11
Remove from heat and let it sit, covered, for an additional 5 minutes.
- 12
Fluff the pilau with a fork before serving.
