Mie Noodles with Pork Sausages and Vegetables

Instructions

1. 1

   Cook the mie noodles according to the package instructions. Drain and set aside.

2. 2

   Slice the pork sausages into bite-sized pieces.

3. 3

   Heat a large pan over medium heat and add the sliced sausages. Cook until they are browned and cooked through.

4. 4

   While the sausages are cooking, chop the onion and bell pepper into thin slices.

5. 5

   Add the chopped onion and bell pepper to the pan with the sausages. Sauté until the vegetables are tender.

6. 6

   Add the corn to the pan and stir to combine.

7. 7

   Pour in the ketjap manis and rice vinegar, stirring to coat the sausages and vegetables evenly.

8. 8

   Add the cooked mie noodles to the pan and toss everything together until well combined and heated through.

9. 9

   Serve hot and enjoy your Mie Noodles with Pork Sausages and Vegetables.