Sauerkraut and Caraway Seed Patties

Instructions

1. 1

   In a large bowl, combine the sauerkraut, breadcrumbs, eggs, caraway seeds, chopped onion, chopped parsley, and black pepper.

2. 2

   Mix the ingredients thoroughly until well combined.

3. 3

   Form the mixture into patties, about the size of your palm.

4. 4

   Heat the olive oil in a large skillet over medium heat.

5. 5

   Once the oil is hot, add the patties to the skillet.

6. 6

   Cook the patties for about 4-5 minutes on each side, or until they are golden brown and crispy.

7. 7

   Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.

8. 8

   Serve the patties warm, garnished with additional parsley if desired.