Creado con IA
Sauerkraut and Caraway Seed Patties
30 min 138 kcal por ración Fácil
Ingredientes
4 Raciones
- sauerkraut2 cups
- breadcrumbs1 cup
- eggs2 pieces
- caraway seeds1 tablespoon
- chopped onion1/2 cup
- chopped parsley1/4 cup
- black pepper1/4 teaspoon
- olive oil1 tablespoon
Preparación
- 1
In a large bowl, combine the sauerkraut, breadcrumbs, eggs, caraway seeds, chopped onion, chopped parsley, and black pepper.
- 2
Mix the ingredients thoroughly until well combined.
- 3
Form the mixture into patties, about the size of your palm.
- 4
Heat the olive oil in a large skillet over medium heat.
- 5
Once the oil is hot, add the patties to the skillet.
- 6
Cook the patties for about 4-5 minutes on each side, or until they are golden brown and crispy.
- 7
Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- 8
Serve the patties warm, garnished with additional parsley if desired.
