Créé avec l’IA
Dutch Oven Lemon Herb Chicken
60 min 241 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast1,5 lbs
- lemons2 pieces
- olive oil2 tbsp
- rosemary1 tbsp
- thyme1 tbsp
- salt1 tsp
- black pepper0,5 tsp
- garlic4 cloves
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a Dutch oven, heat 2 tbsp of olive oil over medium heat.
- 3
Add the chicken breasts to the Dutch oven and sear them for about 3-4 minutes on each side until golden brown.
- 4
Remove the chicken from the Dutch oven and set aside.
- 5
Slice the lemons and add them to the Dutch oven along with the minced garlic, rosemary, and thyme.
- 6
Stir the mixture for about 1 minute until fragrant.
- 7
Return the chicken to the Dutch oven, placing it on top of the lemon and herb mixture.
- 8
Sprinkle the chicken with salt and black pepper.
- 9
Cover the Dutch oven with its lid and transfer it to the preheated oven.
- 10
