Lemon Herb Chicken Skillet

Instructions

1. 1

   Slice the chicken breasts into even strips or bite-sized pieces for quicker and even cooking.

2. 2

   Finely chop the red onion and mince the garlic cloves.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the chicken pieces to the skillet. Season with salt, black pepper, dried oregano, and dried basil. Cook for 4-5 minutes, stirring occasionally, until the chicken is lightly browned on all sides.

5. 5

   Add the chopped red onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is softened and fragrant.

6. 6

   Add the cherry tomatoes to the skillet and cook for another 3-4 minutes, until the tomatoes begin to soften and release their juices.

7. 7

   Pour in the fresh lemon juice and stir well to coat all the ingredients. Cook for an additional 2 minutes, allowing the flavors to meld.

8. 8

   Taste and adjust seasoning if needed. Remove from heat.

9. 9

   Serve the Lemon Herb Chicken Skillet hot, garnished with extra fresh herbs if desired.