Creato con AI
Classic Cheese Pizza with Pineapple
90 min 484 kcal a porzione Medio
Ingredienti
4 Porzioni
- all-purpose flour2 cups
- active dry yeast1 packet
- warm water1 cup
- sugar1 teaspoon
- salt1 teaspoon
- olive oil1 tablespoon
- pizza sauce1 cup
- shredded mozzarella cheese2 cups
- pineapple chunks1 cup
Istruzioni
- 1
In a large bowl, combine 2 cups of all-purpose flour, 1 packet of active dry yeast, 1 teaspoon of sugar, and 1 teaspoon of salt.
- 2
Add 1 cup of warm water and 1 tablespoon of olive oil to the dry ingredients. Mix until a dough forms.
- 3
Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
- 4
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- 5
Preheat your oven to 475°F (245°C).
- 6
Punch down the risen dough and roll it out on a floured surface to your desired thickness.
- 7
Transfer the rolled-out dough to a pizza stone or baking sheet.
- 8
Spread 1 cup of pizza sauce evenly over the dough.
- 9
Sprinkle 2 cups of shredded mozzarella cheese over the sauce.
