Kidney Bean and Tomato Stir-Fry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the sliced onion and minced ginger to the pan. Sauté until the onion becomes translucent.

3. 3

   Add the sliced hot pepper and continue to sauté for another 2 minutes.

4. 4

   Stir in the kidney beans and cook for 3-4 minutes, allowing them to heat through.

5. 5

   Add the halved cherry tomatoes and soy sauce to the pan. Stir well to combine.

6. 6

   Season with salt and pepper to taste.

7. 7

   Cook for an additional 5 minutes, stirring occasionally, until the tomatoes are soft and the flavors are well combined.

8. 8

   Serve hot as a side dish or over rice for a complete meal.