Spicy Vermicelli with Tamarind Sauce

Instructions

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add the garlic and sauté until golden brown.

3. 3

   Add the chopped onion and cook until translucent.

4. 4

   Stir in the chopped tomatoes and cook until they soften.

5. 5

   Add the tamarind paste, dark sauce, chilli powder, coriander powder, turmeric powder, garam masala, and salt. Mix well.

6. 6

   Pour in the water and bring to a boil.

7. 7

   Add the vermicelli and cook until it absorbs the liquid and becomes tender.

8. 8

   Adjust seasoning if necessary and serve hot.