Créé avec l’IA
Spicy Vermicelli with Tamarind Sauce
30 min 168 kcal par portion Moyen
Ingrédients
4 Portions
- oil2 tablespoons
- garlic4 cloves
- onion1 large
- tomatoes2 medium
- vermicelli200 grams
- tamarind paste2 tablespoons
- dark sauce1 tablespoon
- chilli powder1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- garam masala0,5 teaspoon
- salt1 teaspoon
- water2 cups
Instructions
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the garlic and sauté until golden brown.
- 3
Add the chopped onion and cook until translucent.
- 4
Stir in the chopped tomatoes and cook until they soften.
- 5
Add the tamarind paste, dark sauce, chilli powder, coriander powder, turmeric powder, garam masala, and salt. Mix well.
- 6
Pour in the water and bring to a boil.
- 7
Add the vermicelli and cook until it absorbs the liquid and becomes tender.
- 8
Adjust seasoning if necessary and serve hot.
