Made with AI
Spicy Vermicelli Stir-Fry
30 min 502 kcal per serving Easy
Ingredients
4 Servings
- vermicelli200 g
- onion1 medium
- tomatoes2 medium
- eggs2 pieces
- cabbage100 g
- lemon1 piece
- curry leaves10 leaves
- Mandi masala1 tablespoon
Instructions
- 1
Soak the vermicelli in hot water for about 5 minutes or until soft. Drain and set aside.
- 2
Slice the onion and tomatoes, and shred the cabbage.
- 3
In a large pan, heat a little oil over medium heat. Add the sliced onion and sauté until translucent.
- 4
Add the tomatoes and cook until they start to soften.
- 5
Crack the eggs into the pan and scramble them with the onion and tomatoes.
- 6
Add the shredded cabbage and curry leaves, and stir-fry for a few minutes until the cabbage is slightly wilted.
- 7
Add the soaked vermicelli to the pan, along with the Mandi masala. Stir well to combine all the ingredients.
- 8
Squeeze the juice of the lemon over the stir-fry and mix well.
- 9
Cook for another 2-3 minutes, ensuring everything is well combined and heated through.
