Bacon Macaroni and Cheese Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the macaroni pasta according to the package instructions. Drain and set aside.

3. 3

   In a medium saucepan, melt the light butter over medium heat. Add the flour and whisk for 1 minute to form a roux.

4. 4

   Gradually add the low-fat milk to the roux, whisking constantly until the mixture thickens and is smooth.

5. 5

   Stir in the reduced-fat cheddar cheese until melted and the sauce is creamy.

6. 6

   Add the cooked onions, cooked bacon, and black pepper to the cheese sauce. Mix well.

7. 7

   Combine the cooked macaroni with the cheese and bacon mixture, stirring until everything is evenly coated.

8. 8

   Pour the mixture into a lightly greased casserole dish.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

10. 10

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your Bacon Macaroni and Cheese Casserole!