Spicy Chicken Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the sliced onion and cook until it becomes translucent.

3. 3

   Stir in the minced garlic and cook for another minute.

4. 4

   Add the curry paste and turmeric, and cook for 2 minutes, stirring constantly.

5. 5

   Add the chicken thighs to the pan and cook until they are browned on all sides.

6. 6

   Pour in the chicken stock and bring to a simmer.

7. 7

   Reduce the heat and let it cook for 20 minutes, or until the chicken is cooked through.

8. 8

   Stir in the yogurt and chopped red chili, and cook for another 5 minutes.

9. 9

   Season with salt to taste.

10. 10

    Serve hot with rice or bread.