Creato con AI
Chocolate Biscuit Cake
30 min 486 kcal a porzione Facile
Ingredienti
4 Porzioni
- chocolate biscuits200 g
- dark chocolate100 g
- butter50 g
- milk50 ml
- vanilla essence1 tsp
Istruzioni
- 1
Begin by breaking the chocolate biscuits into small pieces and set them aside.
- 2
In a saucepan, melt the dark chocolate and butter over low heat, stirring continuously until smooth.
- 3
Once melted, remove the saucepan from the heat and stir in the milk and vanilla essence until well combined.
- 4
Add the broken biscuit pieces to the chocolate mixture and mix until all the biscuits are well coated.
- 5
Line a cake tin with parchment paper and pour the mixture into the tin, pressing it down firmly.
- 6
Refrigerate the cake for at least 2 hours or until it is set.
- 7
Once set, remove the cake from the tin, slice, and serve.
