Banana Cinnamon French Toast

Instructions

1. 1

   In a mixing bowl, whisk together the eggs, milk, and cinnamon until well combined.

2. 2

   Slice the bananas into thin rounds and set aside.

3. 3

   Heat a non-stick skillet over medium heat.

4. 4

   Dip each slice of bread into the egg mixture, ensuring both sides are well coated.

5. 5

   Place the coated bread slices onto the skillet and cook until golden brown on one side, about 2-3 minutes.

6. 6

   Flip the bread slices and cook the other side until golden brown, about another 2-3 minutes.

7. 7

   Once the French toast is cooked, remove from the skillet and top with sliced bananas.

8. 8

   Serve warm and enjoy your Banana Cinnamon French Toast!