
Creato con AI
Cook the elbow macaroni according to the package instructions. Drain and let it cool.
In a large mixing bowl, combine the cooked macaroni, shredded chicken breast, chopped celery, chopped red bell pepper, and chopped green onions.
Add the mayonnaise to the bowl and mix well to coat all the ingredients evenly.
Season with salt and black pepper. Mix again to ensure the seasoning is evenly distributed.
Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve chilled and enjoy your Chicken Macaroni Salad.