Paneer Tikka Wrap

Instructions

1. 1

   Cut the paneer into cubes and place them in a mixing bowl.

2. 2

   Add yogurt, turmeric, chili powder, cumin powder, and lemon juice to the bowl. Mix well to coat the paneer cubes evenly.

3. 3

   Let the paneer marinate for at least 30 minutes.

4. 4

   Slice the bell pepper and onion into thin strips.

5. 5

   Heat vegetable oil in a pan over medium heat. Add the marinated paneer cubes and cook until they are golden brown on all sides.

6. 6

   Remove the paneer from the pan and set aside.

7. 7

   In the same pan, add the sliced bell pepper and onion. Sauté until they are slightly softened.

8. 8

   Warm the whole wheat tortillas on a skillet or in the microwave.

9. 9

   Place a portion of the cooked paneer and sautéed vegetables onto each tortilla.

10. 10

    Roll the tortillas tightly to form wraps.

11. 11

    Serve the paneer tikka wraps warm and enjoy!