Garlic Shrimp Noodles with Baby Bok Choy

Instructions

1. 1

   Cook the noodles according to the package instructions. Drain and set aside.

2. 2

   In a large pan, heat a little oil over medium heat. Add the garlic and sauté until fragrant.

3. 3

   Add the shrimp to the pan and cook until they turn pink and are cooked through, about 3-4 minutes.

4. 4

   Add the baby Bok Choy to the pan and stir-fry for 2-3 minutes until it is tender but still crisp.

5. 5

   Add the cooked noodles to the pan, along with the no salt seasoning, sugar, and salt. Toss everything together until well combined and heated through.

6. 6

   Serve the Garlic Shrimp Noodles with Baby Bok Choy hot, garnished with additional seasoning if desired.