Banana Egg Snack Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or line with paper liners.

2. 2

   In a large mixing bowl, peel and mash the 2 large bananas until smooth.

3. 3

   Add the 4 large eggs to the mashed bananas and whisk together until well combined.

4. 4

   In a separate bowl, mix together 1 cup whole wheat flour, 1 teaspoon baking powder, 2 tablespoons brown sugar, 1 teaspoon cinnamon, and 1 pinch salt.

5. 5

   Gradually add the dry ingredients to the banana-egg mixture, stirring until just combined. Do not overmix.

6. 6

   Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

7. 7

   Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

9. 9

   Serve warm or at room temperature. Enjoy your Banana Egg Snack Muffins!